TUNASAGNA ROLLS one 8 oz. pkg. lasagna noodles 1 pkg. frozen chopped broccoli, cooked, drained 1 lb. creamed cottage cheese 1 egg, slightly beaten 2 cans cream of celery soup 1/2 soup can milk 1 can tuna, drained 1/4 cup diced pimento 1 can mushroom pieces and stems
Cook lasagna noodles as directed on pkg. Combine broccoli, cottage cheese, egg, distribute evenly along length of each pieces of cooked lasagna. Roll each 1 jelly roll fashion. Combine remaining ingredients into a tuna mushroom soup sauce. Spread about 1 cup of sauce in a 9x13" pan. Place lasagna rolls in pan, seam side down, pour on remaining sauce. Bake 1/2 hour at 350 or till bubbly. From Susie. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
