BLUE RIBBON BROWNIES
2 sticks of butter 3/4 cup cocoa 3 cups sugar 3 eggs 1 tsp vanilla 1 1/2 cups self-rising flour (added slowly) 1/2 cup chocolate chips In a 3 quart pot melt 2 sticks of butter. Add 3/4 cup cocoa mix and take off heat. Add 3 cups sugar, 3 eggs and 1 tsp vanilla, mix well. Add 1 1/2 cups self-rising flour slowly (if you don't it will look like it snowed in the kitchen). Stir in 1/2 cup chocolate chips. Bake in a greased (or sprayed) 9x12 pan at 350 for 30 minutes. Let cool, cut and pour the milk! Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
