Hello there everyone. I was making a side kicks dinner tonight and it asked for a cup of water and a cup of milk. It wanted you to bring the water to almost a boil and then add the milk and get warm then add the side kicks package. This is all fine and dandy however how do you know how hot milk needs to be before it starts curdling? I've only cooked with milk when adding it after a dish is done like smashed potatos or Makoroni and Cheese. Just wondering if there is a general rule when adding milk to hot liquids.
Thanks for the tips. Blaine _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
