RICH AND CREAMEY BROWNIE SQUARES
Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. 1 pkg. Duncan Hines Brownies plus Double Fudge Mix 1/3 c. water 1/4 c. Crisco-Puritan oil 1/2 c. chopped pecans 2 eggs Prepare brownies according to package instructions, add 1/2 cup pecans. TOPPING: 1 (8 oz.) pkg. cream cheese 1 lb. confectioners' sugar 1 tsp. vanilla extract For topping beat softened cream cheese with 2 eggs, 1 pound confectioners' sugar until mixed adding 1 teaspoon vanilla. Spread evenly over brownie mix in pan and bake 45-50 minutes. Edge and top will be golden brown and have a shiny appearance. Cool completely. Refrigerate until well chilled. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
