Not saying that this recipe is low fat, but it sure is good.
Cheryl
AU GRATIN POTATOES
SERVES 4
Ingredients
. 1/3 cup unsalted butter, softened
. 1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
. 1/2 cup grated Gruyere
. 1/2 cup freshly grated Parmesan
. 1 cup heavy cream
. 1 teaspoon salt
. 1/2 teaspoon ground black pepper
. 1/8 teaspoon paprika
Directions
Preheat the oven to 350 degrees F.
Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened
butter.
Arrange a layer of potatoes in the baking dish, and sprinkle some of the
cheeses over them. Continue layering potatoes and cheeses until you've used
them all, ending with a layer of potatoes.
In a small bowl, whisk the cream with the salt and pepper; pour this over
the potatoes. Dot the remaining butter over the top and sprinkle with the
paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and
golden brown on top. Let stand for 5 minutes before serving.
--------------------------------------------------
From: "ann bliss" <[email protected]>
Sent: Friday, February 11, 2011 9:08 AM
To: <[email protected]>
Subject: [CnD] Looking for Potatoes AU Grotten Recipes, please
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