Yogurt! Or soured milk (but it will probably take less milk than
cream -- to sour, add a tsp. of lemon juice or vinegar to a cup of
milk, allow to stand for a few minutes, and then add to recipe ingredients).
HTH.
PennyAt 03:03 PM 2/12/2011, you wrote:
I have a recipe for some cheesy biscuits that calls for sour cream. My
local super market doesn't have any, what can I substitute for it?
Thanks loads.
Kerry
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