That sounds like the one! Any hints on knowing just when "all ingredients are well combined", as so many recipes call for? Every time I think I have combined them, a sighted person will tell me that I missed a bunch, yet I have no way to tell that I have.
On 2/13/11, ajackson212 <[email protected]> wrote: > Hi, Alex, > This might be what you are looking for; On allrecipes.com, it said this cake > was developed during the depression, when some ingredients were scarce. It > has no eggs or milk and is mixed in the pan. > Enjoy! > Wacky Cake > > Original Recipe Yield 1 - 8x8 inch pan > > > Ingredients > a.. 1 1/2 cups all-purpose flour > b.. 1 cup white sugar > c.. 4 tablespoons unsweetened cocoa powder > d.. 1 teaspoon baking soda > e.. 1/2 teaspoon salt > f.. 1 teaspoon vanilla extract > g.. 1 tablespoon cider vinegar > h.. 6 tablespoons vegetable oil > i.. 1 cup water > > Directions > 1.. Preheat oven to 350 degrees F (175 degrees C). > 2.. Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch > ungreased cake pan. Make three depressions. Pour oil into one well, vinegar > into second, and vanilla into third well. Pour water over all, and stir well > with fork. > 3.. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until > tooth pick inserted comes out clean. Frost with your favorite icing. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
