Hi, Alex, I think I would mix this recipe with a fork, starting in the corners and working my way toward the middle of the pan. As you run your fork through the pan, the batter should feel uniform all the way through, not thick in some spots and thin in others. If you would rather not mix this in the pan, you could combine all the ingredients in a bowl and then transfer it to the pan. Hope this helps. Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
