Cheryl, it would never have occurred to me to try this. Since sour cream is thicker than buttermilk, does it change the texture at all? Interesting idea for a substitution!
Jennifer On 2/13/11, Cheryl Osborn <[email protected]> wrote: > In case anyone else is interested, you can substitute sour cream for > buttermilk in recipes. > > Cheryl > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
