Peanut Butter Pudding Cake 1 cup all-purpose flour 1 1/4 cups light brown sugar, packed, divided 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/3 cup peanut butter 1/4 cup chopped roasted peanuts, optional 2 tablespoons vegetable oil 1 teaspoon vanilla 1 1/2 cups hot water
PREPARATION: In a bowl, combine flour, 3/4 cup of the brown sugar, baking powder, and salt. Stir in the milk, peanut butter, peanuts, oil, and vanilla Stir until blended. Spread batter in a greased 8-inch square baking dish. Sprinkle with remaining 1/2 cup brown sugar. Slowly pour hot water over the top. Bake in a preheated 350F oven for 45 minutes. Serve peanut butter pudding cake warm with a scoop of vanilla ice cream. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
