Hello Shannon,
Wow, each of these sounds really good. I can't wait to try them
all. Thanks so much for sending and sharing.
Sheila,
Vancouver, Canada.
At 06:41 PM 2/14/2011, you wrote:
Sheila, here is another variation. I have made this one with hot
water instead of the apple juice.
Shannon
UNDERCOVER APPLE PUDDING CAKE
A delicious surprise is hidden beneath this lightly spiced cake. As
it bakes, a rich caramel sauce forms on the bottom. In addition to
being a super-easy dessert, there are no bowls to wash. The pudding
cake is mixed, baked and served in the same pan.
1 cup all-purpose flour
1 1/2 cups firmly packed light brown sugar
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 teaspoon vanilla extract
1 cup, peeled, cored, chopped apple
1 1/4 cups hot unsweetened apple juice
Preheat the oven to 350 degrees. In an ungreased 9-inch pan (needs
to be about 2 inches deep to prevent spillovers), combine the flour,
3/4 cup of brown sugar, cinnamon, baking powder and salt. Stir to
mix. Add the milk, oil and vanilla. Mix well. Stir in the apples.
Spread the mixture evenly in the pan. Sprinkle the remaining 3/4 cup
of brown sugar over the top of the batter. Carefully pour hot apple
juice over the top. Bake for 40 to 45 minutes or until a cake-like
layer forms on top. Cool slightly before serving in a dessert bowl
topped with a scoop of vanilla ice cream.
serves 6
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