Crockpot Round Steak 3 potatoes, peeled and quartered 1 onion, chopped 6 carrots, peeled and sliced into 1 inch pieces 2 pounds boneless round steak 1 package (1 ounce) dry onion soup mix 1 can (10.75 ounce) condensed cream of mushroom soup 3/4 cup water
Place the potatoes, onion, and carrots in crockpot. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef. Cover, and cook on Low for 7 to 10 hours. Recipe Source: RecipePlace _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
