The Ultimate Southern praline pecan bundt cake
1 (18.25 ounce) box butter pecan cake mix 1 (16 ounce) package coconut pecan frosting 4 eggs 3/4 cup vegetable oil 1 cup water 1 cup chopped pecans Preheat oven to 350 Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Combine the cake mix with the, frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Makes 1 -9 or 10 inch bundt cake. From Cat. If you want the cake to be a little richer, you can poke holes in the cake as soon as you remove it from the oven and pour one jar of caramel ice cream sauce on and let it soak in. Marilyn _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
