This looks good and I'm going to try it tomorrow, but I hesitate a little
about the peas. Not sure how they fit in. Any ideas? ?Substitutes maybe?
Sisi
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Thursday, February 17, 2011 6:19 PM
Subject: [CnD] Louisiana One Dish Meal
Louisiana One Dish Meal
1/2 pound ground beef
1 medium onion, chopped
1 small green bell pepper, diced
1 clove garlic, chopped fine
Salt and pepper to taste
2 tablespoons vegetable oil
1 small can English peas
1/4 pound spaghetti
3 1/2 cups canned tomatoes
1/4 pound grated cheese
Place meat, onion, bell pepper, garlic, salt and pepper and vegetable oil
in a skillet and cook about 5 minutes. Spread meat mixture over bottom of
casserole
dish. Drain peas and spread over top of meat. Cook spaghetti according to
direction on the package, drain and put on top of peas. Cut up tomatoes
and place
tomatoes and juice over spaghetti. Do not stir.
Bake at 375 degrees F for 45 minutes. Turn off heat, sprinkle cheese on
top of casserole and let stay in oven until cheese is melted.
Serve hot. Enjoy. Marilyn.
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