Almond Moca Pie
1 tsp instant coffee granules
2 tbs boiling water
1 7 oz milk chocolate bar with almonds (I had to use to to make it to 7 oz)
1 carton frozen whip topping thawed
1 9 inch pie crust baked
chocolate curls and extra whip topping optional
In a microwave melt the chocolate bars and cool slightly. Fold in
the whip topping and remaining ingredients. Pour into the pie crust
and refreeze. (I just put in the fridge.
Remove from freezer 15 minutes before serving and top with desired
chocolate and or topping.
6-8 servings.
The kids loved it and Karl found it a little sweet. I cannot do dairy
so cannot say for myself how it was but it seemed good.
Lovette
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