BLUE RIBBON LEMON BREAD
1 c. sugar 2 beaten eggs 1/2 c. milk Grated rind of 1 lemon (approx. 2 + tsp.) 1 1/2 c. flour 1/2 tsp. salt 1 tsp. baking powder TOPPING: 1/4 c. sugar Juice of 1 lemon (1/2 c.) Method 1. Spray loaf pan with Pam and line with wax paper. 2. Cream together butter, sugar, eggs, milk and lemon rind. 3. Sift together flour, salt and baking powder. 4. Add this to cream mix. 5. Bake at 350 degrees for 45 minutes in 5"x9" pan or 2 smaller pans for shorter time. 6. Make sure toothpick comes out clean when done. 7. When bread is done leave in pan. 8. Heat 1/4 cup sugar and lemon juice to dissolve sugar; mix well. 9. Pour this mix with spoon over the top and down the sides of bread slowly. 10. Do this as soon as bread comes from oven. 11. When bread has absorbed all the juice, turn out of pan on foil. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
