Orange Coconut Muffins
Oranges and coconut offer both refreshing flavor and warm color. You'll be asked to make these again. Prep: 20 min - Bake: 18 min Muffins Ingredients: 1 1/2 cups all-purpose flour 1/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup orange juice 1/4 cup LAND O LAKES® Butter, melted 1 egg 1 (11-ounce) can mandarin orange segments, drained Topping Ingredients: 1/3 cup flaked coconut 1/4 cup sugar 1 tablespoon LAND O LAKES® Butter, softened 1/2 teaspoon grated orange zest Heat oven to 375°F. Combine flour, 1/4 cup sugar, baking powder, baking soda and salt in large bowl. Combine orange juice, 1/4 cup melted butter and egg in medium bowl. Add to flour mixture just until moistened. Gently stir in orange segments. Spoon into greased or paper-lined muffin pan. Stir together coconut, 1/4 cup sugar, 1 tablespoon butter and orange zest in small bowl. Sprinkle evenly over top of each muffin. Bake for 18 to 23 minutes or until lightly browned. Let stand 5 minutes; remove from pan. Makes 1 dozen. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
