(713) 893-7277
At 02:13 PM 2/21/2011, you wrote:
Hello all,
I would love to order something from Dale's blind Mice Mart and
I am ashamed to say I can't find his ordering phone number. Could
some kind sould rescue this ill prepared shopping diva.
Thank you so much.
Warm regards,
Mycell
----- Original Message ----- From: "Barbara Dahm" <[email protected]>
To: <[email protected]>
Sent: Monday, February 21, 2011 12:25 AM
Subject: Re: [CnD] FOURS
Hi, going to try this again. I'm so embarrassed.
About the wax going in to the chocolate for dipping, It makes the dipping
chocolate harden much faster, and also makes it smooth and shiny like
covered almonds.
Barb
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Barbara Dahm
Sent: February-19-11 12:51 PM
To: [email protected]
Subject: Re: [CnD] FOURS
The wax makes the harden and it gets really smooth and shine like Chocolate
covered peanuts or almonds.
Barbara dahm
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Gerry Leary
Sent: February-18-11 11:00 PM
To: [email protected]
Subject: Re: [CnD] FOURS
Why use the wax?
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Friday, February 18, 2011 3:54 PM
Subject: [CnD] FOURS
FOURS
1 c. white sugar
1 c. dark Karo
2 c. thick cream
1 c. brown sugar
1/2 lb. butter
1 lb. pecans
Place sugar, Karo, butter and 1 cup cream in kettle, bring to boil and add
remaining cup of cream slowly, so boiling does not stop. Allow candy to
brown
a little, but prevent burning by stirring often. Cook until it forms a
ball in cold water or 238 degrees on a candy thermometer. Remove from
fire. Add
one tablespoon vanilla and the pecans. Pour into a buttered pan. Cut in
squares and dip in melted dipping chocolate. Makes about 5 pounds.
DIP:
12 oz. chocolate chips
3 oz. paraffin wax
Melt together in double boiler. Keep hot while dipping candy.
Put the candy in the refrigerator before I dip in chocolate. That way it
cools the chocolate faster and holds it shape better. I also use real
butter and
whipping cream. Enjoy. Marilyn.
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