HIDDEN VALLEY RANCH QUICK POTATO SALAD
2 lb. sm. red potatoes, cooked 1/2 c. sliced green onions 1 c. prepared Hidden Valley Ranch original Ranch salad dressing Paprika or black pepper Chives Optional garnish: Crisp- cooked, crumbled bacon Cut slightly cooked potatoes into 1 inch cubes. In large bowl, combine potatoes, onions and salad dressing; toss gently. Dust with paprika. Garnish with chives. Serve warm or at room temperature. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
