Tuna-Pickle Pitas
1 can (6 ounces) light tuna in water, drained 1 large carrot, shredded (1 cup) 2 tablespoons sweet pickle relish 1 tablespoon coleslaw dressing 1/4 teaspoon celery seed, if desired 4 pita breads (6 inches in diameter), cut in half to form pockets Mix all ingredients except pita breads. Spoon tuna mixture into pita bread halves. Recipe Source: ifood.tv (posted to Cooking_Bunch by Whomeworry) Author Note: The Tuna Pickle Pitas are an easy to make yummy delight when you are really running short of time. The sweet pickle relish gives this coleslaw like sandwich filling a really tangy kick. A real treat for any seafood lover. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
