CHEESE MUFFINS
Muffins and Loaf Breads: Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will fix that. Grease muffin tins only on the bottom - not on the sides. Batter will then cling to the sides while baking, and better volume will result. 1 cup milk or diluted evaporated milk 2 cups flour 2 to 4 tbsps. shortening, melted 1 egg 3 tsps. baking powder 2 tbsps. sugar 3/4 tsp. salt Sift flour; measure; add baking powder, salt and sugar. Sift again. Combine egg, milk, and melted shortening (slightly cooled). Pour into flour mixture and mix just enough to moisten. Bake. Variation: Add 1/2 to 3/4 cup grated American cheese to dry ingredients. Sprinkle tops with paprika. Bake. Time, Temp and Yield: 20-25 minutes; 400°F; 12 to 15 medium sized. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
