JO'S CREAM CHEESE POUND CAKE
3 sticks butter 1 (8 oz.) package cream cheese 3 cups sugar 6 eggs 2 teaspoons baking powder 3 cups flour pinch of salt 1 teaspoon vanilla Cream butter. Add 1 (8 oz.) package of cream cheese and 3 cups of sugar. Continue to cream mixture. Add 6 eggs, one at a time. Sift 2 teaspoons baking powder and 3 cups of flour and a pinch of salt. Add to creamed mixture. Add 1 teaspoon vanilla. Flour and grease Bundt pan. Bake at 300°F for 1 hour and 15 minutes. This is one of the best pound cakes I have ever eaten. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
