A scone is a sweet biscuit.
Chervil is a spice.
Marilyn
----- Original Message -----
From: "Danny wells" <[email protected]>
To: <[email protected]>
Sent: Wednesday, March 02, 2011 5:42 PM
Subject: Re: [CnD] Ham n Pineapple Scone - Irish
Please forgive my ignorance, but what exactly is a scone, and what is
chervil? Afterall it is no sin to be ignorant, but it is a sin to remain
so!
Danny
At 04:28 PM 3/2/2011, you wrote:
Ham n Pineapple Scone - Irish
1 large and thick round unsweetened scone
1 cup cooked ham, diced
1 cup canned pineapple chunks, drained
1/2 cup cocktail sauce
1 cup pecans, shelled
1 tsp. chervil, chopped
1 cup cream cheese
METHOD:
Preheat oven to 400 F (200 C). Using a food processor, blend cocktail
sauce, pecans, chervil and cream cheese until smooth. Fold in ham and
pineapple chunks.
Cut scone in half horizontally. Spoon on ham mixture and spread across
evenly like filling a cake. Press on scone lid firmly, but gently.
Wrap in foil and bake for 20 minutes until hot. Serve hot or cold with
a light salad and soft rolls for a quick dinner.
***********************
This scone cake recipe combines ham and pineapple in a creamy pecan
and herb sauce - a great quick meal with a light salad and soft rolls.
This healthy, fast and easy to make baked scone cake recipe makes a
great breakfast, lunch or dinner side dish, desert, or main course for
all ages. This recipe serves 4 and is a thirty minute meal. Enjoy. From
Vicki.
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