Do you need a basic cheesecake recipe? If you already have one, I'd just
make it and after it is cool, spread strawberry preserves over the top or
strawberry pie filling.
----- Original Message -----
From: "Mary Ann Robinson" <[email protected]>
To: <[email protected]>
Sent: Tuesday, March 01, 2011 5:54 PM
Subject: [CnD] No-Bake Strawberry Cheesecake
No-Bake Strawberry Cheesecake
1 ready-made graham cracker pie crust (6 oz.)
4 oz. Cream cheese
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 oz. Frozen non-dairy whipped topping (regular or fat-free)
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze
Slice strawberries and place on paper towels to drain. Beat cream
cheese until smooth. Gradually beat in sugar. Blend in sour cream and
vanilla. Fold in whipped topping, blending well. Spread thin layer of
glaze over bottom of crust. Place strawberry slices on glaze and
cover with another thin layer of glaze. Gently spoon cream cheese
mixture over glazed strawberries on crust.
Cover with inverted dome and chill until set, at least 4 hours. Store
leftover pie in refrigerator.
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