Strawberry Cheesecake in a Glass 1 pint basket strawberries, stemmed and sliced 3 tablespoons currant jelly or 2 tablespoons sugar 8 ounces light cream cheese, softened 3 tablespoons skim milk 2 tablespoons lemon juice 2 tablespoons sugar 1 cup light whipped topping 1 cup graham cracker crumbs
In bowl, toss strawberries with jelly or sugar; cover and set aside. In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in whipped topping. Spoon 2 tablespoons crumbs into each of four stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours. Makes 4 servings. Facebook www.facebook.com/shannon.phillips.hannah _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
