Zesty Baked Chicken
4 chicken legs (about 2 pounds) 1 jar (12 oz.) Campbell's(R) Slow Roast Chicken Gravy 2 cups Pepperidge Farm® Zesty Italian Croutons, crushed 2 tbsp. butter OR margarine, melted Directions: 1. Dip chicken into 1/2 cup gravy. 2. Coat with crouton crumbs. 3. Place chicken in shallow baking pan. 4. Drizzle with butter. 5. Bake at 375 degrees for 1 hour or until done. 6. Heat remaining gravy and serve with chicken. 7. Serves 4. Tip: 1. If desired remove skin from chicken before dipping in gravy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
