Bacon Onion Drumsticks
¼ cup initation bacon bits 1/3 cup fine dry seasoned bread crumbs 1 and ½ cups instant minced onion 8 chicken drumsticks, rinced and patted dry 1 and 3/4 cups prepared ranch dressing 2 Tbsp. Butter or margarine, melted Method 1. Preheat oven to 400 degrees. 2. Line a baking sheet with aluminum foil and set aside. 3. Reserve 2 Tbsp. Bacon bits. 4. On sheet of waxed paper, combine bread crumbs, remaining bacon bits and onion. 5. Brush drumsticks with ¼ cup dressing and coat with crumb mixture. 6. Place on prepared baking sheet. 7. Drizzle with melted butter and bake 40 minutes. 8. Place remaining dressing in a small serving bowl and sprinkle with reserved bacon bits. 9. Serve as dip for drumsticks. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
