The other night Scott and I ate a rockfish restaurant. I had the grilled sea
scallops. I had their mushroom ginger cream sauce for dipping. I am not a fan
of ginger, but took a chance anyway. It was fantastic! I never tasted ginger.
This restaurant is only here in Texas and just one in Durham North Carolina.
Anyone have any ideas on how to replicate this one? There were no chunks of
mushroom in it, but a very distinct mushroom flavor, light and silky texture.
Thanks,
cj
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