Broccoli Quiche Ingredients:
. 1 9-inch pie shell . 1 (10 oz) package frozen chopped broccoli, about 1 1/2 cups . 8 ounces fresh mushrooms, thinly sliced . 1 cup milk . 3 eggs, beaten . 2 tablespoons margarine, melted . 1 tablespoon flour . 1 teaspoon salt . 1/2 to 1 tsp pepper . 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 375 degrees. Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool. Cook broccoli until tender; drain well. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended. Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all. Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean. 4 to 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
