I like these recipes very much. I hope to see some more.
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not look back and grieve over the past. For it is gone. And do
not be troubled about the future. For it has not yet come. Live
in the present, and make it so beautiful. That it will be worth
remembering. Our blog is as follows:
spileycampbells.blogspot.com
----- Original Message -----
From: "Cheryl Osborn" <[email protected]
To: "Cooking in the dark" <[email protected]
Date sent: Mon, 14 Mar 2011 15:45:54 -0600
Subject: [CnD] MICROWAVE STICKY BUNS
MICROWAVE STICKY BUNS
3 tbsp. butter
1/3 c. brown sugar
1 tbsp. water
1 tsp. cinnamon
1 can refrigerator biscuits
Optional: 1/2 c. chopped nuts
In 8 inch round glass dish combine: butter, sugar, water,
and cinnamon. Cook on high for 1 minute. Stir as soon as butter
is melted. Stir in nuts. Separate biscuits. Cut each into
quarters. Place into sugar mixture. Stir carefully to coat each
piece. Push biscuits to outside of dish and place a custard dish
in center upside down. Cook on high 2 1/2 to 3 minutes. Remove
custard dish and let stand 2 minutes before pulling sections
apart. Yield: six servings. Tip: dump sticky buns onto a
serving platter, put round plate over buns upside down then turn
over. Remove custard dish afterwards.
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