This sounds great. I do have a question though. What kind of yeast should we use? Anykind?
On 2/18/11, Shannon Hannah <[email protected]> wrote: > Hamburger Buns > > 1 cup milk > 4 tablespoons unsalted butter > 3 cups flour > 1 1/2 teaspoons salt > 2 tablespoons sugar > 2 teaspoons yeast > 1 teaspoon dried onion flakes (optional) > Topping (optional) 1 egg white, beaten with 1 tablespoon water > sesame seed (optional) > > Warm the milk and butter together just until butter starts to melt. Place > all ingredients into mixing bowl. Stir to combine, then knead the dough > until smooth and elastic 5 to 10 minutes. Place dough into lightly greased > bowl, turning to coat all sides, cover lightly with greased plastic wrap and > let dough rise until doubled in size. (You may also prepare the dough using > a bread machine programmed for Dough cycle.) > > Turn dough out onto lightly greased surface, divide into 6 pieces. Roll each > piece into a ball and place it in the lightly greased pan. Cover the pan and > let the dough rise 10 minutes, then press each to flatten the tops. Cover > and let rise 1 hour. Just before baking brush egg white/water mixture and > sprinkle with seeds. Bake the buns in preheated 375 F. oven for 15 to > 20 minutes until golden brown, cool on rack > > Recipe Source: King Arthur Flour > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Promotional Coade for www.buyarabic.com WAN1148662 Visit my Blogs Throu a Blind Muslimahs Eyes www.theplaceformalak.blogspot.com and The Blind Muslimah Cook www.theblindmuslimahcook.blogspot.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
