Hi Gail,
Here's what I found on FOOD.COM.
Substitutions: 1 cup plain low-fat or nonfat yogurt (in cooked recipes, + 1
tbsp cornstarch) = 1 cup low-fat sour cream; For a slimmer version of it
with only 0.5g fat then use 1 cup low fat ricotta cheese 1 cup plain low fat
yogurt 1 tbsp lemon juice freshly groung black pepper pinch salt Combine
ingredients throughly in a food processor. Keep refrigerated You can also
make your own sour cream by adding one teaspoon of lemon juice to each 5
fluid ounces of fresh single cream (table cream).
Cheryl
--------------------------------------------------
From: "gail johnson" <[email protected]>
Sent: Thursday, March 17, 2011 8:37 PM
To: <[email protected]>
Subject: [CnD] home made sour cream
Hi,
I was wondering anyone try to make sour cream out of cream mixed with
vinigar?
We have a carton of cream and we need some sour cream for a recipe.
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