Custard Skillet Cornbread
1 1/2 C. yellow cornmeal
1/2 C. flour
1/2 C. sugar
1 C. milk
1 C. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. salt
2 T. butter
1 C. milk
Preheat oven to 350°. In large mixer bowl combine all ingredients except
butter and 1 C. milk. Beat at low speed, scraping bowl often, until
smooth (1-2 minutes). In heavy oven-proof 10-inch skillet* melt butter
over low heat; pour batter into skillet. Pour remaining 1 C. milk over
batter; do not stir. Bake for 35-45 minutes or until center is firm to
the touch. Serve warm. Makes 8 servings.
*9 inch square baking dish can be used in place of skillet. Bake for
35-40 minutes.
Cheryl in Mexico
--------------------------------------------------
From: "chuckster" <[email protected]>
Sent: Monday, March 21, 2011 6:52 PM
To: <[email protected]>
Subject: [CnD] cornbread recipe with buttermilk
Does anybody have a recipe for corbread with buttermilk in it. I would
like to here about different recipes.
Living in the Present One day at a time, This is enough. Do not look
back and grieve over the past. For it is gone. And do not be troubled
about the future. For it has not yet come. Live in the present, and make
it so beautiful. That it will be worth remembering. Our blog is as
follows: spileycampbells.blogspot.com Does anybody have a recipe for
cornbread with buttermilk in it.
Living in the Present One day at a time, This is enough. Do not look
back and grieve over the past. For it is gone. And do not be troubled
about the future. For it has not yet come. Live in the present, and make
it so beautiful. That it will be worth remembering. Our blog is as
follows:spileycampbells.blogspot.com
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