Slow Cooker Herbed Chicken and Veggies
SERVINGS: 4-6
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 medium tomatoes, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chicken broth
2 tablespoons white wine or additional chicken broth
1 bay leaf
1-1/2 teaspoons salt
1 teaspoon dried thyme
1/4 teaspoon pepper
2 cups fresh broccoli florets
Hot cooked rice
Directions:
Place chicken in a 3-qt. slow cooker. Top with the tomatoes, onion and
garlic. Combine the broth, wine or additional broth, bay leaf, salt, thyme
and pepper;
pour over chicken. Cover and cook on low for 7-8 hours.
Add broccoli; cook 45-60 minutes longer or until the chicken juices run
clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if
desired.
Serve with rice. Yield: 4-6 servings.
Nutrition Facts
One serving:(1 each)
Calories: 280,Fat:14 g,Saturated Fat:4 g,Cholesterol:88 mg,Sodium:755
mg,Carbohydrate:7 g,Fiber:2 g,Protein:29 g
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