Hi Kerry, I spoke to a friend of mine and we think that you might me alright. Your muffins may be a little dry and may crumble more than usual. This sounds like something that I would do. Let me know how the muffins turn out. Mike
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Kerryann Ifill Sent: Tuesday, March 29, 2011 2:03 PM To: [email protected] Subject: [CnD] muffin blunder! How big of a disaster do I have on my hands? I was making some banana muffins and after I had mixed and put them in to the oven I realised I had left the egg out. It only required one egg and it had both baking soda and baking powder, but I can't believe I was so dumb! Now the fluid balance is off. How big of a disaster have I got? Kerry _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
