Hi, Lisa, I also have one of the original George Foreman grills, the small one that will hold two hamburger patties, or one steak. I find that when the sizzling quiets down some, the meat is done. There is a click when the light goes out signaling that the grill is hot, about five minutes after it is plugged in. Hope this helps. Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
