ROASTED ASPARAGUS ALMANDINE 1 1/2 lbs asparagus 2 tbsp. olive oil 1/2 tsp. dried oregano 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup sliced almonds
Preheat oven to 425°F. Trim tough ends off asparagus. On a jellyroll pan, toss asparagus with oil, oregano, salt and pepper. Spread in an even layer. Roast 10 minutes. Add almonds during the last 5 minutes. Cheryl _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
