Thanks for the suggestions, but what do you think would make a good substitute for the honey mustard? I like flavour. I'm not a big fan of tomatoes unfortunately, I must have been frightened by one as a child (smile) Seriously, though, I can't seem to acquire a taste for them unless they have been puraed or pulped or something. I like the idea of the cream cheese, I can find more uses for that in my kitchen than for the other kinds actually.
I'll definitely let you know how it turns out. As rye bread is a grain bread, how do you think another type of grain bread would do? Kerry -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of [email protected] Sent: Monday, April 18, 2011 7:16 AM To: [email protected] Subject: [CnD] Recipe question to Kerry. Hi, Kerry, This chicken sandwich does sound good. If you want to substitute smoked salmon, I would omit the honey mustard, use cream cheese or Brie instead of the smoked Gouda and use sliced tomatoes instead of the apple. This combination would taste good on rye bread. I think with turkey breast, you could do the original sandwich and it would also be delicious. I think the sandwiches would toast well on the George Foreman grill, probably in about five minutes. Please let us know. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
