Breaded Pork Chops for 2
1 egg
1 tablespoon barbecue sauce
1/3 cup dry bread crumbs
2 teaspoons grated Parmesan cheese
1/4 teaspoon dried oregano
1/8 to 1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon onion salt
2 bone-in pork chops (3/4 inch thick)
In a bowl, combine egg and barbecue sauce; mix well. In another bowl,
combine
bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in egg
mixture, then coat with bread crumb mixture. Place in a greased 8 inch
square
baking dish. Cover and refrigerate for 2 hours. Bake, uncovered, at 325° for
1
hour or until juices run clear.
Yield: 2 servings.
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