This is what I do to make creamed vegetables such as cabbage, celery, etc.
Presuming that the vegetables have some liquid, or adjusting the
amount of liquid, I mix a tablespoon or two of cornstarch and some
milk in a glass jug and then stir this into the vegetables and boil
for a few minutes. Add a bit of butter and more salt and pepper if desired.
That's my lazy way.
Sheila,
Vancouver, Canada.
At 07:04 PM 4/25/2011, you wrote:
Hi guys,
When I was a little girl, my grandmother used to make what she
called creamed peas. They were canned English peas in a cream sauce
and they were delectable. Now I'm an adult and I want to know how
to make cream sauce, but am not really in touch with my grandmother
anymore. Does anyone have any idea how I could go about making a
cream sauce that would go well with peas? Thanks so much.
Brittany
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