Hi, Sarah.
I've made this type of sauce in the microwave many times and it comes out
fine. It does take a bit of trial and error, though.
I usually melt the butter first and then add the flour, along with whatever
spices I want to use.
Then I mix the butter and flour mixture together until everything is well
combined and add the milk. I whisk it until I can't feel any flour lumps
and pop the bowl back for a few seconds, take it out, and stir to get a feel
for the consistency. depending on how quickly the sauce warms and starts to
thicken, I may have to do this more than once.
The time will vary based on your cookware and microwave, and the amount of
sauce your making.
Lisa
From: "Sarah Mellor" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Tuesday, April 26, 2011 7:48 AM
Subject: [CnD] In Reply To: Basic cream sauce
Hi Alice.
This sauce sounds lovely, do you know if it will work in the microwave?
Blessings.
Sarah
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