EASY MEXICAN RICE Read more about it at www.cooks.com/rec/view/0,1757,135183-255194,00.html Content Copyright © 2011 Cooks.com - All rights reserved.
1 tablespoon of vegetable oil 1 cup of long grain rice 2 1/2 cups cold water 2 tsp. salt 2 tsp. garlic salt or 1 tsp. garlic powder 3/4 cup of tomato sauce In a skillet heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil. Cover and simmer until rice is tender. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
