how do you go about flaking salmon? ----- Original Message ----- From: "Cheryl Osborn" <[email protected]> To: "Cooking in the dark" <[email protected]> Sent: Saturday, May 07, 2011 11:35 AM Subject: [CnD] LEMON SALMON BURGERS
LEMON SALMON BURGERS Ingredients 1 (16 ounce) can salmon, drained and flaked 2 eggs 1/4 cup chopped fresh parsley 2 tablespoons finely chopped onion 1/4 cup Italian seasoned dry bread crumbs 2 tablespoons lemon juice 1/2 teaspoon dried basil 1 pinch red pepper flakes 1 tablespoon vegetable oil 2 tablespoons light mayonnaise 1 tablespoon lemon juice 1 pinch dried basil Directions 1.In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick. 2.Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned. 3.In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties. Cheryl [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
