Interesting. I guess that way you would have less chance to accidentally
cook too much water out.
Cheryl
[email protected]
--------------------------------------------------
From: "Jean Marcley" <[email protected]>
Sent: Friday, May 13, 2011 8:22 AM
To: <[email protected]>
Subject: Re: [CnD] brown rice.
A friend of mine cooks his rice just like pasta. He puts a cup or so in a
pot of boiling water and then pours it into a collender when it's done.
The cooking time is just a little shorter. this works best on brown rice.
Jean
----- Original Message -----
From: "Informationforgwen" <[email protected]>
To: <[email protected]>
Sent: Friday, May 13, 2011 2:28 AM
Subject: Re: [CnD] brown rice.
I have a small rice cooker. I use one cup rice and 2.5 cups water works
fine
Composed on Gwen's iPhone 3gs
A dog has many friends because he wags his tail and not his tongue.
Anonymous
On May 12, 2011, at 12:22 PM, "Debbra Piening" <[email protected]>
wrote:
I've tried the basmati rice and have had difficulty getting it to turn
out.
What's the trick?
Deb
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of information
for
gwen
Sent: Thursday, May 12, 2011 3:23 AM
To: [email protected]
Subject: Re: [CnD] brown rice.
another good choice for brown rice is basmati brown rice. it cooks the
same
way as regular brown rice, but has a wonderful flavor and aroma. it
smells
like popcorn when it is cooking. i also believe its glycemic index is
lower
than regular brown rice. try it, and i think you will be pleasantly
surprised.
On May 10, 2011, at 6:30 PM, Lois Goodine wrote:
What I usually do when I'm cooking the rice on the stove is to first
bring
the water with salt and butter and any other seasonings to a boil.
Then
add and stir in the rice and turn the heat down to medium and maybe
after a
few minutes to low. You want just a quite simmer. So you may end up at
low
Hope this is clear.
You don't want it to boil over.
Lois .
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