Does anyone have any good low carb recipes?
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Subject: Cookinginthedark Digest, Vol 20, Issue 27
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Today's Topics:
1. Auntie Arwen Spices is Still in Business (Jennifer Chambers)
2. Re: Auntie Arwen Spices is Still in Business (Lisa Filroy)
3. Re: Auntie Arwen Spices is Still in Business (chuckster)
4. Need some help for something I forgot how to do. (kerry Friddell)
5. Re: Need some help for something I forgot how to do.
(Jean Marcley)
6. Re: Need some help for something I forgot how to do.
(Jean Marcley)
7. Re: Auntie Arwen Spices is Still in Business (Jennifer Chambers)
8. Recipe, Apple Bread (Raquel vega)
----------------------------------------------------------------------
Message: 1
Date: Sun, 22 May 2011 13:07:55 -0700
From: Jennifer Chambers <[email protected]>
To: cookinginthedark <[email protected]>
Subject: [CnD] Auntie Arwen Spices is Still in Business
Message-ID: <[email protected]>
Content-Type: text/plain; charset=ISO-8859-1
Lynda, I originally sent this to another list, but it occurred to me
yesterday that it may have been on CND where I first saw you. I am
pasting in the message I sent the other day.
Original Message: Lynda, I hope this is the group where I originally
saw your message.
I meant to keep that message but accidentally erased it. ?I heard from
"Auntie Arwen" today, and she is still in business. ?Her website is in
the process of being redone, but you can still order from it. ?You
just won't see the new produts yet. ?She said she will *never* stop
doing braille labels. ?If you don't see the option on checkout, she
said to put in the comments that you would like to have them. ?Lynda,
I hope you are here!
Jennifer
------------------------------
Message: 2
Date: Sun, 22 May 2011 15:11:14 -0500
From: Lisa Filroy <[email protected]>
To: [email protected]
Subject: Re: [CnD] Auntie Arwen Spices is Still in Business
Message-ID: <[email protected]>
Content-Type: text/plain; charset="us-ascii"; format=flowed
hi jennifer,
what is the website address? thanks.
lisa
At 03:07 PM 5/22/2011, you wrote:
Lynda, I originally sent this to another list, but it occurred to me
yesterday that it may have been on CND where I first saw you. I am
pasting in the message I sent the other day.
Original Message: Lynda, I hope this is the group where I originally
saw your message.
I meant to keep that message but accidentally erased it. I heard from
"Auntie Arwen" today, and she is still in business. Her website is in
the process of being redone, but you can still order from it. You
just won't see the new produts yet. She said she will *never* stop
doing braille labels. If you don't see the option on checkout, she
said to put in the comments that you would like to have them. Lynda,
I hope you are here!
Jennifer
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Message: 3
Date: Mon, 14 Jan 2008 16:33:12 -0500
From: chuckster <[email protected]>
To: [email protected]
Subject: Re: [CnD] Auntie Arwen Spices is Still in Business
Message-ID: <[email protected]>
Content-Type: text/plain; charset=iso-8859-1; format=flowed
I like all the recipes on this list. Keep up the good work.
Living in the Present One day at a time, This is enough. Do
not look back and grieve over the past. For it is gone. And do
not be troubled about the future. For it has not yet come. Live
in the present, and make it so beautiful. That it will be worth
remembering. Our blog is as follows:
spileycampbells.blogspot.com
----- Original Message -----
From: Jennifer Chambers <[email protected]
To: cookinginthedark <[email protected]
Date sent: Sun, 22 May 2011 13:07:55 -0700
Subject: [CnD] Auntie Arwen Spices is Still in Business
Lynda, I originally sent this to another list, but it occurred to
me
yesterday that it may have been on CND where I first saw you. I
am
pasting in the message I sent the other day.
Original Message: Lynda, I hope this is the group where I
originally
saw your message.
I meant to keep that message but accidentally erased it. ?I
heard from
"Auntie Arwen" today, and she is still in business. ?Her website
is in
the process of being redone, but you can still order from it.
?You
just won't see the new produts yet. ?She said she will *never*
stop
doing braille labels. ?If you don't see the option on checkout,
she
said to put in the comments that you would like to have them.
?Lynda,
I hope you are here!
Jennifer
_______________________________________________
Cookinginthedark mailing list
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http://acbradio.org/mailman/listinfo/cookinginthedark
------------------------------
Message: 4
Date: Sun, 22 May 2011 20:19:19 -0500
From: "kerry Friddell" <[email protected]>
To: <[email protected]>
Subject: [CnD] Need some help for something I forgot how to do.
Message-ID: <97C422AF972E49639F979DEE97132F53@DCGPF7F1>
Content-Type: text/plain; charset="iso-8859-1"
I have forgotten how to make candied sweet-potatoes from a can. Would
some helpful person reteach me? Thanks, Kerry
------------------------------
Message: 5
Date: Sun, 22 May 2011 18:42:57 -0700
From: "Jean Marcley" <[email protected]>
To: <[email protected]>
Subject: Re: [CnD] Need some help for something I forgot how to do.
Message-ID: <E3A5236BF5C34E758FE899E9D7795A4C@DJ4YTP51>
Content-Type: text/plain; format=flowed; charset="iso-8859-1";
reply-type=original
I can tell you how I do it, but I don't have exact measurements.
Drain the sweet potatoes and put them in a glass baking dish and mash
them
with a fork. They can be a little lumpy, no problem.
In a saucepan, put about 1/2 cup milk, 2 tbs. butter, and pinches of
nutmeg,
cloves, cinnamon, ginger (all dried and ground spices) and whatever else
you
think you might like.
Heat mixture on the stove until butter melts, add it to the sweet
potatoes
about half at a time to make sure it's not runny. When you think the
consistancy of the sweet potato mixture is good, don't add any more milk
mixture.
press marshmallows into the top of the sweet potatoes and bake at 350
degrees F for around 20 minutes.
When you touch the marshmallows with a fork, they will sound hollow,
then it
is done.
Hope this helps.
There's another one for the crockpot I'll send you.
----- Original Message -----
From: "kerry Friddell" <[email protected]>
To: <[email protected]>
Sent: Sunday, May 22, 2011 6:19 PM
Subject: [CnD] Need some help for something I forgot how to do.
I have forgotten how to make candied sweet-potatoes from a can. Would
some
helpful person reteach me? Thanks, Kerry
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Message: 6
Date: Sun, 22 May 2011 18:47:04 -0700
From: "Jean Marcley" <[email protected]>
To: <[email protected]>
Subject: Re: [CnD] Need some help for something I forgot how to do.
Message-ID: <D764CC6BEF374C558BBC156802459034@DJ4YTP51>
Content-Type: text/plain; format=flowed; charset="iso-8859-1";
reply-type=original
Here's the other recipe. this is soo gooood and I didn't even use the
marshmallows or pecans when I made it.
Crockpot Sweet Potatoes
6 sweet potatoes (or yams), peeled
1/2 cup brown sugar
1/4 cup melted butter
1 tsp. cinnamon
1/2 cup applesauce
Cut potatoes into chunks; place in crockpot. Mix together
remaining ingredients and pour over potatoes.
Cover and cook on low about 6 hours or until done to desired
tenderness.
Just before serving add a layer of mini marshmallows and toasted
pecans if desired.
----- Original Message -----
From: "kerry Friddell" <[email protected]>
To: <[email protected]>
Sent: Sunday, May 22, 2011 6:19 PM
Subject: [CnD] Need some help for something I forgot how to do.
I have forgotten how to make candied sweet-potatoes from a can. Would
some
helpful person reteach me? Thanks, Kerry
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05/22/11
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------------------------------
Message: 7
Date: Sun, 22 May 2011 20:48:16 -0700
From: Jennifer Chambers <[email protected]>
To: [email protected]
Subject: Re: [CnD] Auntie Arwen Spices is Still in Business
Message-ID: <[email protected]>
Content-Type: text/plain; charset=ISO-8859-1
Hi Lisa, Auntie Arwen wrote today and aid she will be out of town
until around Memorial Day, just so you know. Her web address is as
follows:
http://www.auntiearwenspices.com
hth
Jennifer
On 5/22/11, Lisa Filroy <[email protected]> wrote:
hi jennifer,
what is the website address? thanks.
lisa
At 03:07 PM 5/22/2011, you wrote:
Lynda, I originally sent this to another list, but it occurred to me
yesterday that it may have been on CND where I first saw you. I am
pasting in the message I sent the other day.
Original Message: Lynda, I hope this is the group where I originally
saw your message.
I meant to keep that message but accidentally erased it. I heard from
"Auntie Arwen" today, and she is still in business. Her website is in
the process of being redone, but you can still order from it. You
just won't see the new produts yet. She said she will *never* stop
doing braille labels. If you don't see the option on checkout, she
said to put in the comments that you would like to have them. Lynda,
I hope you are here!
Jennifer
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
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------------------------------
Message: 8
Date: Sun, 22 May 2011 21:21:13 +0200
From: "Raquel vega" <[email protected]>
To: <[email protected]>
Subject: [CnD] Recipe, Apple Bread
Message-ID: <D04AABDB56E44B72AC2E498E96048DED@ALETHAPERSONAL>
Content-Type: text/plain; charset="iso-8859-1"
AppleBread
Great for older babies and everyone else!
Ingredients:
1/2 cup canola oil
1 cup sugar
1 tsp. vanilla
1 large egg
2 cups sifted unbleached flour
1/2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking powder
2 Tbsp. milk
1/2 cup raisins
2 large apples finely chopped (use good baking apples)
1/2 cup walnuts chopped
Glaze:
1/2 cup powdered sugar, sifted
1 Tbsp. water
2 Tbsp. melted butter
Directions:
Combine oil, sugar, and vanilla. Cream until light and fluffy. Add eggs
and beat well. Sift together flour, cinnamon, salt, and baking powder.
Add milk, raisins, apples, nuts, and dry ingredients to mixture and
stir only until flour is well dampened.
Bake in well-greased 9x5x4 inch loaf pan at 350 degrees F for 50 to 60
minutes. Cool; remove from pan. Combine glaze ingredients; mix well and
pour over loaf. Let glaze set before wrapping loaf tightly. Best if
made day prior to serving.
You may substituted the following for the apples:
1 cup blueberries
1 1/2 cup fresh peaches, sliced thin
or 1 1/2 cup shredded carrots
By Jodi from Aurora, CO
G. Raquel Vega Avon representative
www.youravon.com/graquelvega1
e-mail:
[email protected]
My group:
[email protected]
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End of Cookinginthedark Digest, Vol 20, Issue 27
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