BACON CHEESE MICROWAVE MUFFINS Read more about it at www.cooks.com/rec/view/0,234,159182-233203,00.html Content Copyright © 2011 Cooks.com - All rights reserved.
3 slices bacon 1 egg 3/4 cup milk 1/3 cup vegetable oil 1 cup unsifted all purpose flour 1/2 cup sharp grated shredded Cheddar cheese 1/4 cup sugar 1 tsp. baking powder 1/4 tsp. salt 1-2 tbsp. jalapeno peppers Place bacon between paper towels and microwave until crisp (about 3 minutes). Food Processor: Add all dry ingredients to bowl of food processor; pulse until mixed. Add egg, oil and milk. Process 20 seconds. Add bacon, cheese and peppers. Process 10 seconds. Mixer Method: Beat together egg, milk and oil in a 2 cup measuring cup. In mixing bowl, combine flour, cheese, sugar, baking powder, and salt. Mix. On low speed, slowly pour in milk mixture. Crumble bacon and add; stir in chopped peppers. Microwave in oiled silicone muffin cups (or other microwave safe muffin pans lined with paper) until no longer doughy in center and fully cooked through (about 2-4 minutes, but this varies according to the microwave being used). The muffin cups should be filled until 2/3 full. Cheryl O. [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
