Not yet.

--------------------------------------------------
From: "beverly heninger" <[email protected]>
Sent: Thursday, May 26, 2011 10:52 PM
To: <[email protected]>
Subject: Re: [CnD] MICROWAVE BANANA MUFFINS with silicone muffin pan

Hi,

 Have you tried these muffins? Just wondering if they are tuff at all?
           Thanks, Beverly

--------------------------------------------------
From: "Cheryl Osborn" <[email protected]>
Sent: Thursday, May 26, 2011 12:13 PM
To: "Cooking in the dark" <[email protected]>
Subject: [CnD] MICROWAVE BANANA MUFFINS with silicone muffin pan

MICROWAVE BANANA MUFFINS

Read more about it at www.cooks.com/rec/view/0,236,159182-232203,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.

1/3 cup vegetable oil
1/2 cup brown sugar, packed
1 egg
1/2 cup water
1/4 cup yogurt (plain, vanilla or banana)
1/2 cup mashed ripe banana (1 medium)
1 1/2 cups unsifted all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 cup chopped nuts, optional

Beat together oil and brown sugar; beat in egg.
Blend in water, yogurt, and mashed banana. Add flour, baking powder, baking soda and salt; stir in nuts.

Line 12 microwave-safe muffin cups with paper muffin cup liners (or use silicone muffin cups that have been oiled).

Spoon batter into muffin cups, filling 2/3 full.

Microwave on highest setting, 6 muffins at a time, uncovered, (about 2 to 2 1/2 minutes) or until the muffins are no longer

doughy or wet in center (varies according to microwave being used). Continue to microwave until fully cooked. Repeat

with remaining muffins.


Cheryl O.
[email protected]
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