3 oz. Cream Cheese 1 cup confectioners sugar
1/3 cup plus 2 tbs. creamy peanut butter ½ cup milk 9 or 10 oz. Cool Whip 1 Graham Cracker Crust (I use the deep dish crust) ¼ cup chopped peanuts or ¼ cup chocolate morsels Whip cream cheese at low speed until soft and fluffy. Beat in sugar and peanut butter at medium speed. Slowly beat in milk. Fold in whipped topping and pour into pie crust. Top with peanuts or chocolate morsels. Cover and freeze until firm _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
