Stuffed Turkey Burgers With Smoky Aïoli Ingredients AÏOLI 1/2 cup 93% fat-free mayonnaise 1 canned chipotle pepper in adobo sauce, seeded, minced 3/4 teaspoon adobo sauce (from can above) 1 clove garlic, minced
.BURGERS 1-1/2 pounds lean ground turkey 1 cup Quaker® Oats (quick or old fashioned, uncooked) 3 garlic cloves, minced 2 tablespoons Worcestershire sauce 1-1/2 teaspoons dried oregano leaves 1 teaspoon salt 1/2 teaspoon black pepper 6 (1/3 to 1/2 oz. <b>each</b>) fresh mozzarella balls 6 whole wheat hamburger buns, split and lightly toasted 3/4 cup jarred roasted red pepper halves, drained 1 bunch watercress, arugula or other favorite salad greens, stems removed . .Preparation For aïoli, combine all ingredients in small bowl; mix well. Chill at least 1/2 hour. Heat grill or broiler. For burgers, combine turkey, oats, garlic, Worcestershire sauce, oregano, salt and pepper in large bowl; mix lightly but thoroughly. Shape into 6 large patties, about 1/4-inch thick. Place one mozzarella ball in center of each patty; shape burger mixture around cheese so it is completely hidden; reshape into patty. Grill or broil 4 inches from heat 5 minutes on each side or until centers are no longer pink (170°F). Arrange burgers on bottom halves of buns; top with aïoli, roasted pepper pieces, watercress and bun tops. Cheryl O. [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
