Cinnamon Crumb Cake
Ingredients
1-1/4 cups all-purpose flour
2/3 cup packed brown sugar
3/4 tsp ground cinnamon
1/8 tsp salt
1/4 cup chilled stick butter or margarine, cut into small pieces
1/2 tsp each baking powder, baking soda
1/2 cup low-fat buttermilk
1 tsp vanilla extract
1 large egg
Enough cooking spray
Directions
Heat oven to 350º F. (175º C)
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour, brown sugar, cinnamon and salt in a bowl, and cut in butter with
a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2
cup flour mixture for topping, and set aside.
Combine remaining flour mixture, baking powder, baking soda, and add
buttermilk, vanilla, and egg. Beat at medium speed with a mixer until blended.
Spoon batter into an 8" round cake pan coated with cooking spray. Sprinkle
reserved 1/2 cup flour mixture over batter. Bake at 350º F for 30 minutes or
until cake springs back when touched lightly in center. Cool on a wire rack.
Makes 8 servings
Recipe source: Merry Makers yahoo group, submitted by Geri.
G. Raquel Vega Avon representative
www.youravon.com/graquelvega1
e-mail:
[email protected]
My group:
[email protected]
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